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姓 名：曹乐乐
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个人简介
教学工作
研究方向
科研项目
1.中央高校基本科研业务专项资金项目：决明子胶基智能响应膜的制备及其在肉品新鲜度检测方面的应用；
2.中央高校基本科研业务专项资金项目：功能性罗望子胶基复合膜的制备及应用研究；
3.中央高校基本科研费专项资金项目：卡拉胶基智能响应膜的制备及应用研究；
4.必威官方网西汉姆官方博士科研启动金项目：可溶性大豆多糖基智能响应膜的制备及其在食品新鲜度可视化监测方面的应用
研究专利
代表性成果
[1] Lele Cao, Huiyan Feng, Fansong Meng, Jian Li, Lijuan Wang*. Fabrication of a high tensile and antioxidative film via a green strategy of self-growing needle-like quercetin crystals in cassia gum for lipid preservation [J]. Journal of Cleaner Production, 2020(266):121885.
[2] Lele Cao, Tingting Ge, Fansong Meng, Shiyu Xu, Jian Li, Lijuan Wang*. An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nanocrystal whisker. Food Hydrocolloids, 2020(98):105251.
[3] Lele Cao, Wenbo Liu, Lijuan Wang*. Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol. Journal of Cleaner Production, 2018 (175): 276-282
[4] Lele Cao, Qianyun Ma, Tieqiang Liang, Guohou Sun, Wenrui Chi, Cijian Zhang, Jian Li, Lijuan Wang*. A semen cassia gum-based film with visual-olfactory function for indicating the freshness change of animal protein-rich food. International journal of biological macromolecules, 2019 (133): 243–252.
[5] Lele Cao, Guohou Sun, Cijian Zhang, Wenbo Liu, Jian Li, Lijuan Wang*. An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness. Journal of Agricultural and Food Chemistry, 2019 (67): 2066-2074.
[6] Lele Cao, Tieqiang Liang, Xipeng Zhang, Wenbo Liu, Jian Li, Xianxu Zhan, Lijuan Wang*. In-Situ pH-Sensitive Fibers via the Anchoring of Bromothymol Blue on Cellulose Grafted with Hydroxypropyltriethylamine Groups via Adsorption. Polymers, 2018 10(7): 709.
